
Serena Maria Daniels is a Chicana journalist based in Detroit. Born in Portland, Oregon, raised in the Pacific Northwest and Southern California, and rooted in the Midwest, she brings a cross-regional perspective to her work. Her bylines have appeared in Reuters, NPR, HuffPost, the Chicago Tribune, The Detroit News, and more. She is the former editor of Eater Detroit and the founder of Tostada Magazine, a fiscally sponsored digital outlet dedicated to food journalism that uplifts diverse voices.